About Us

You shouldn't have to choose between convenience and quality. Like you, I believe that food should be more than just fuel, it should be a source of joy, nutrition, and connection.

My journey with Bread of Life Bakery began in my own kitchen, sparked by a deep love for real, "gut-loving" food. For a long time, my family and I savoured the benefits of genuine sourdough and like many people who discover real bread, we couldn’t go back to anything else... But as I looked around our community, I realised something was missing.

Real bread; the kind made slowly, with simple ingredients and patience - Not the supermarket kind labelled “sourdough,” but true sourdough simply wasn't accessible. If you wanted a loaf that was kind to your body and tasted incredible, the options were limited.

So, I took it upon myself to change that. I didn't want to just bake bread; I wanted to bring a staple back to its pure roots for my neighbours. 

When you order from The Bread of Life Bakery, you aren't just buying a loaf. You are: 

• Choosing health: Enjoying fermented, gut-friendly dough free from preservatives.

• Choosing taste: Trading mass-produced slices for crispy crusts and soft, chewy centres.

• Choosing community: Supporting a local kitchen that bakes with you in mind.

Whether it’s a slice of toast on a Tuesday morning or a tear-and-share Focaccia for your Friday night dinner, my goal is simple: to make real, delicious bread a part of your everyday life again.

From my oven to your table; thank you for letting me be a small part of your family’s meals.

Tomiwa xx