Blueberry & Lemon Sourdough

A beautifully balanced sourdough loaf that brings together the gentle sweetness of juicy blueberries and the brightness of fresh lemon zest. The result is a soft, fragrant crumb with subtle citrus notes and pockets of bursting berries throughout.

Slowly fermented using our natural sourdough starter, this loaf develops a delicate tang that complements the fruit perfectly. Each one is mixed, shaped, and baked by hand in small batches.

Made without commercial yeast or additives, it’s a naturally leavened loaf that tastes as good as it looks.

**Ingredients:** Flour, water, sourdough starter, dried blueberries, salt, lemon zest, lemon extract.