Cranberry Pecan Sourdough

This loaf is a beautiful balance of sweet and nutty, combining juicy cranberries with pecans for a loaf that’s as festive as it is comforting. Soft inside with a crunchy crust, it’s perfect with cheese boards, alongside a roast, or simply toasted with a little butter.

A loaf that feels like a celebration in every slice.

Ingredients:
Wheat Flour (GLUTEN), Water, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Toasted Pecans (NUTS), Natural Sourdough Starter (Wheat Flour, Water), Sea Salt.