I had a really lovely afternoon learning everything about sourdough. Our host was extremely knowledgeable and answered our numerous queries. We go to make and shape our loaves to take home and cook the following morning. Highly recommend for anyone interested in making sourdough bread.

We had a really nice afternoon learning about the secrets of sourdough. It was engaging and extremely informative! Took home the unbaked loaf to pop in the oven the following morning and it was absolutely A1.

What a fantastic afternoon learning with the lovely Tomiwa and being part of a fabulous group. I'm relatively new to this sour dough journey, but I'm absolutely hooked. I came away feeling so much more confident in the practical and technical ways of working with this mysteriously magical fermenting dough. Tomiwa takes you step by step through the baking ritual and it's so satisfying to bake and enjoy the resulting warm crusty loaf at home. 😋👌🏻

Had a really lovely afternoon. Despite being a confident cook I’d never made sourdough before so was a complete novice. Throughly recommend, and I think my first attempt turned out ok so here’s to more baking!

I really enjoyed this Workshop. The teacher had a lovely personality and explained fully how to make our first sourdough loaf. Everything was provided and we even had a late lunch and numerous cups of tea! I came home with my loaf uncooked ready to bake the next morning and the photo shows the result which I am extremely proud of.

Wonderful experience! New to the sourdough journey and this workshop made everything so much more easier to understand and have the confidence to keep making more! Highly recommend anyone looking to start the baking journey.

I had a great time at this workshop, and liked the small group setting. Tomiwa is a great teacher and reassured and gave confidence for our first solo bakes. Also really like the WhatsApp community of bakers who have completed the workshop for help/advice/sharing etc. Thankyou Tomiwa!

Great workshop. Feels personalized as it was a small group. Tomiwa has a lovely, warming presence which makes this experience definitely worth it. I attended with my husband and we both have no experience in bread making. We came out with lots of knowledge and hands on experience and yummy loafs! I highly recommend this workshop.

I had a wonderful afternoon at the sourdough workshop and now feel confident to carry on baking bread at home. Would highly recommend.

A really good workshop, made better by the intimacy of a small group, and Tomiwa's friendly personality!

I wanted to learn new things this year and whilst I've studied bread in the past, I've never made sourdough, so this seemed like a good challenge.
Tomiwa was a lovely teacher, thorough with her explanations and easy to ask questions, she went on to create a WhatsApp group for all class goers to chat in if they wished, so we can all share our bakes and help with tips and tricks for better loaves, a really lovely online community!

If you're unsure whether to take the plunge, do it! Honestly, you won't regret it! 😁

Thoroughly enjoyed this workshop. I have tried to make sourdough bread before and went to an event where things were explained but really I needed a hands on workshop to get thoroughly immersed into the process so I could easily replicate what I had learnt in the lesson at home. I have been able to do this with the guidance given on the day - easy to follow instruction booklet and the continued support via a WhatsApp group. Trying different additions to my bread now and loving the results.

Thoroughly enjoyed this workshop. I have tried to make sourdough bread before and went to an event where things were explained but really I needed a hands on workshop to get thoroughly immersed into the process so I could easily replicate what I had learnt in the lesson at home. I have been able to do this with the guidance given on the day - easy to follow instruction booklet and the continued support via a WhatsApp group. Trying different additions to my bread now and loving the results. Will try and post pictures of my home bakes.

I have attempted to make a sourdough loaf previously and failed miserably so decided to take a course. I have purchased from The Bread of Life Bakery previously and loved the produce. I therefore decided to take the course with Tomiwa. I am so glad I did. She is so warm and encouraging. I was provided with a folder to take home to help me in the future.

The course is literally a step by step guide and made it so much easier to understand as it was hands on. My first loaf came out beautifully (pictures attached). I am literally in the process of making my second loaf (all by myself!!!) so hoping that turns out well too.

Didn’t know what to expect but very pleased with the way in which the course was organised as a step by step practical introduction to sourdough bread making.

Tomiwa explained the critical steps in the process and supervised each of us to ensure eventual success .

Highly recommend this half day course .

Thankyou for such an enjoyable workshop. I loved the science behind the making, as to why we need a certain temperature etc. the instruction and hands on way, was perfect with a manual to take home, including test sheets to write on for first few bakes, to make sure we get the timings right. Just made my second loaf solo at home, my house too cold which impacted but…. After baking still a load to be pleased with! Would definitely recommend

We had a lovely afternoon learning with Tomiwa. Very relaxed and informative, the course is for total beginners and those who have a bit of knowledge already. I would thoroughly recommend.

Highly recommend the workshop with Tomiwa. I’m very new to my sourdough journey and as a beginner, Tomiwa has given me the confidence and knowledge to be able to bake at home. Since the workshop I’ve reached out to Tomiwa and she’s been incredible with responding and guiding me. Thank you so much Tomiwa, you’re an amazing teacher.

Excellent workshop. Came away with all the knowledge I need to make my own sourdough bread and a loaf that I had made to cook the following day.
Recommend to anyone who wants to learn in a friendly enviroment

Just completed the Sourdough workshop with Tomiwa along with my 13 year old grand daughter who is a novice sour dough baker, unlike myself a complete novice. I learnt so much and thoroughly enjoyed the process, relaxed and informative, with a lovely lunch included.
Every step was explained so thoroughly and understanding the science behind it is definitely going to help moving forward. Can’t wait to see how my first loaf turns out and practising more with more loafs to come. Would definitely recommend this workshop to anyone looking to bake their own sourdough, which is a must for your gut health folks.