Our next Monthly Bakery Weekend is Saturday 5th September. Pre-orders are now open and close in Monday 31st Agust at 2pm. Collection available from Burbage, Ullesthorpe Post Office or Claybrooke Magna village Hall pop-up stall.
Multiple dates available — select your preferred workshop date below
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Allergens: Wheat
Our rosemary sourdough focaccia is hand-stretched, dimpled and baked until the crust turns golden and the interior keeps a pillowy texture. Finished with quality extra-virgin olive oil, flaky sea salt, garlic and stripped rosemary, it’s a savoury favourite that’s perfect with soups, salads, cheese boards, or simply torn and dipped. Because we use a sourdough base, the focaccia has extra depth of flavour and keeps wonderfully — a great sharing bake for lunches and gatherings.
None at all — the workshop is designed for complete beginners, and we'll guide you through every step.
Just yourself. All tools, ingredients, and refreshments are provided. You'll go home with your shaped dough, a mature starter, a reusable banneton, and a printed recipe handbook.
Yes — get in touch at least 7 days before your workshop and we'll move you to another available session.
Can I buy this as a gift?
Yes, gift vouchers are available and valid for 12 months, redeemable for any upcoming workshop date. [Link this text to: https://thebreadoflifebakery.co.uk/products/sourdough-workshop-gift-voucher]
At Ullesthorpe Village Hall, Main Street, Ullesthorpe, Lutterworth, LE17 5DH.
It's a half-day immersive workshop with small groups of 8–12 people for personalised attention.
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