Sourdough Blueberry Cinnamon Rolls - Fresh, Gooey, with Optional Frosting

Our Sourdough Blueberry Cinnamon Rolls are a naturally leavened twist on the classic cinnamon roll, filled with sweet blueberries and warm cinnamon spice.

Made with our sourdough starter and slow-fermented for flavour and texture, these rolls bake up soft, fluffy, and beautifully aromatic. The natural fermentation gives the dough a delicate depth of flavour while the blueberry and cinnamon filling creates the perfect balance of fruity sweetness and warm spice.

Each roll is handmade in small batches and baked fresh, creating a tender crumb and golden swirl that makes them perfect for weekend breakfasts, brunch tables, or a cosy treat with coffee.

At Bread of Life Bakery, we believe real bread takes time. Our sweet rolls are naturally leavened and slowly fermented using simple ingredients; no commercial yeast, no shortcuts, just proper baking.

Why You'll Love Them

• Naturally leavened with our sourdough starter
• Slow fermented for deeper flavour and texture
• Filled with juicy blueberries and warm cinnamon
• Soft, fluffy sweet rolls with a golden swirl
• Handmade in small batches
• No artificial preservatives or additives

Perfect For

• Weekend breakfasts and brunch
• A sweet treat with coffee or tea
• Sharing with family and friends
• Special occasions or gatherings

Ingredients:

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Milk, Butter (Milk), Eggs (Eggs), Sugar, Blueberries, Cinnamon, Sourdough Starter (Wheat Flour, Water), Salt, Vanilla Extract.

Ingredients (Cream Cheese Frosting):
Cream Cheese (MILK), Butter (MILK), Icing Sugar,Lemon Extract. 

Allergens: Wheat (Gluten), Milk, Eggs.

May contain traces of: Nuts, Sesame, Soya.

Storage & Serving

Best enjoyed fresh. Warm gently in the oven for a few minutes to bring back their soft, bakery-fresh texture.

Freshly baked in Hinckley and available for local collection.

If you enjoy our sweet sourdough bakes, you may also like our Sourdough Cinnamon Rolls, Sourdough Chocolate Chip Cookies, and Tomato & Kalamata Olive Sourdough.