Sourdough Cinnamon Rolls - Fresh, Gooey, with Optional Cream Cheese Frosting

Gooey, tangy-sweet cinnamon rolls - cream cheese frosting optional, but highly recommended.

Our sourdough cinnamon rolls are an indulgence built on good breadcraft: a naturally leavened brioche-like dough, hand-rolled with a brown sugar-cinnamon swirl, baked until tender and finished with a cream-cheese frosting (optional). The levain adds subtle depth to the sweet dough, giving the rolls a rounded, slightly tangy note that makes them feel less cloying and more grown-up. Order plain or with cream-cheese frosting. We highly recommend the frosting for the classic gooey finish. Perfect for slow Saturday mornings and simple celebrations.

Ingredients (Rolls):
Wheat Flour (GLUTEN), Milk (MILK), Butter (MILK), Eggs (EGG), Sugar, Natural Sourdough Starter (Wheat Flour, Water), Brown Sugar, Cinnamon, Sea Salt.

Ingredients (Cream Cheese Frosting):
Cream Cheese (MILK), Butter (MILK), Icing Sugar.