Our next Monthly Bakery Weekend is Saturday 5th September. Pre-orders are now open and close in Monday 31st Agust at 2pm. Collection available from Burbage, Ullesthorpe Post Office or Claybrooke Magna village Hall pop-up stall.
Our sourdough cinnamon rolls are an indulgence built on good breadcraft: a naturally leavened brioche-like dough, hand-rolled with a brown sugar-cinnamon swirl, baked until tender and finished with a cream-cheese frosting (optional). The levain adds subtle depth to the sweet dough, giving the rolls a rounded, slightly tangy note that makes them feel less cloying and more grown-up. Order plain or with cream-cheese frosting. We highly recommend the frosting for the classic gooey finish. Perfect for slow Saturday mornings and simple celebrations.
Best enjoyed fresh. Warm gently in the oven for a few minutes to bring back their soft, bakery-fresh texture.
Freshly baked in Hinckley and available for local collection.
If you enjoy our sweet sourdough bakes, you may also like our Sourdough Cinnamon Rolls, Sourdough Chocolate Chip Cookies, and Tomato & Kalamata Olive Sourdough.
None at all — the workshop is designed for complete beginners, and we'll guide you through every step.
Just yourself. All tools, ingredients, and refreshments are provided. You'll go home with your shaped dough, a mature starter, a reusable banneton, and a printed recipe handbook.
Yes — get in touch at least 7 days before your workshop and we'll move you to another available session.
Can I buy this as a gift?
Yes, gift vouchers are available and valid for 12 months, redeemable for any upcoming workshop date. [Link this text to: https://thebreadoflifebakery.co.uk/products/sourdough-workshop-gift-voucher]
At Ullesthorpe Village Hall, Main Street, Ullesthorpe, Lutterworth, LE17 5DH.
It's a half-day immersive workshop with small groups of 8–12 people for personalised attention.
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