Sourdough Cinnamon Rolls - Fresh, Gooey, with Optional Cream Cheese Frosting

Gooey, tangy-sweet cinnamon rolls - cream cheese frosting optional, but highly recommended.

Our sourdough cinnamon rolls are an indulgence built on good breadcraft: a naturally leavened brioche-like dough, hand-rolled with a brown sugar-cinnamon swirl, baked until tender and finished with a cream-cheese frosting (optional). The levain adds subtle depth to the sweet dough, giving the rolls a rounded, slightly tangy note that makes them feel less cloying and more grown-up. Order plain or with cream-cheese frosting. We highly recommend the frosting for the classic gooey finish. Perfect for slow Saturday mornings and simple celebrations.

Ingredients (Rolls):
Wheat Flour (GLUTEN), Milk (MILK), Butter (MILK), Eggs (EGG), Sugar, Natural Sourdough Starter (Wheat Flour, Water), Brown Sugar, Cinnamon, Sea Salt.

Ingredients (Cream Cheese Frosting):
Cream Cheese (MILK), Butter (MILK), Icing Sugar,Lemon Extract. 

Storage & Serving

Best enjoyed fresh. Warm gently in the oven for a few minutes to bring back their soft, bakery-fresh texture.

Freshly baked in Hinckley and available for local collection.

If you enjoy our sweet sourdough bakes, you may also like our Sourdough Cinnamon Rolls, Sourdough Chocolate Chip Cookies, and Tomato & Kalamata Olive Sourdough.