A naturally leavened sourdough loaf packed with deep, savoury flavour.
This bread is made using a long, slow fermentation and baked fresh for a light, open crumb and a beautifully caramelised crust. Sweet sun-ripened tomatoes and rich Kalamata olives are folded through the dough, creating a perfectly balanced loaf that’s aromatic, moist, and full of character.
Perfect for:
Soups and stews
Toasting with olive oil or butter
Cheese boards and Mediterranean-style meals
Like all our breads, this loaf is:
100% naturally leavened
Made without commercial yeast
Slow-fermented for flavour and digestibility
Baked in small batches for quality
Each loaf is baked fresh on the day of collection.
Allergens: Contains gluten. Produced in a kitchen that handles dairy, nuts, and sesame.
