Our next Monthly Bakery Weekend is Saturday 5th September. Pre-orders are now open and close in Monday 31st Agust at 2pm. Collection available from Burbage, Ullesthorpe Post Office or Claybrooke Magna village Hall pop-up stall.
Multiple dates available — select your preferred workshop date below
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Wheat
A naturally leavened sourdough loaf packed with deep, savoury flavour.
This bread is made using a long, slow fermentation and baked fresh for a light, open crumb and a beautifully caramelised crust. Sweet sun-ripened tomatoes and rich Kalamata olives are folded through the dough, creating a perfectly balanced loaf that’s aromatic, moist, and full of character.
Perfect for:
Soups and stews
Toasting with olive oil or butter
Cheese boards and Mediterranean-style meals
Like all our breads, this loaf is:
100% naturally leavened
Made without commercial yeast
Slow-fermented for flavour and digestibility
Baked in small batches for quality
Each loaf is baked fresh on the day of collection.
Allergens: Contains gluten. Produced in a kitchen that handles dairy, nuts, and sesame.
None at all — the workshop is designed for complete beginners, and we'll guide you through every step.
Just yourself. All tools, ingredients, and refreshments are provided. You'll go home with your shaped dough, a mature starter, a reusable banneton, and a printed recipe handbook.
Yes — get in touch at least 7 days before your workshop and we'll move you to another available session.
Can I buy this as a gift?
Yes, gift vouchers are available and valid for 12 months, redeemable for any upcoming workshop date. [Link this text to: https://thebreadoflifebakery.co.uk/products/sourdough-workshop-gift-voucher]
At Ullesthorpe Village Hall, Main Street, Ullesthorpe, Lutterworth, LE17 5DH.
It's a half-day immersive workshop with small groups of 8–12 people for personalised attention.
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