Our Story
Since 2024, Bread of Life has been bringing the authentic taste of traditional sourdough to Leicestershire. Our bakery was founded on a simple principle: create exceptional bread using time-honoured techniques, the finest ingredients, and a passion for craftsmanship.
Each loaf is lovingly made with our signature sourdough starter—carefully maintained—and allowed to ferment for 24-36 hours, developing complex flavours and that perfect texture that only comes from patient, artisanal bread-making.
From our traditional country loaves to innovative flavour combinations, we combine heritage baking methods with contemporary tastes to create breads that are not just food, but an experience.
Founder & Master Baker
